Manual Meat Slicer for Fresh Raw Meat (with Steady Grip), Meal Prep for the Week, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Fresh Meat Slicer, Meat Cleavers can be Sliced, Striped, Diced -Gray

Only suitable for pure fresh raw meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato. Thanks Please make sure that the meat is well thawed. If your portions of beef were still partially frozen so it was difficult to slice through parts. If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it. Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. "SAWING MOTION " You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw. Works great just don't try to do too much at one time. Had to cut the big breast's in half before slicing others worked wonderful. It's a good value considering it replaces a very heave and expensive meat slicer Do watch the video and copy the motions while pressing downward (Push and pull). Wow... Meal prep ideas, meal prep for the week, meal prep breakfast... It can only cut 2mm-4mm thickness. If you want to cut meat slices thicker than 4mm, the product can't do it. Thanks for understanding. Please make sure the blades are aligned with the base It is so easy to use and cuts meats so thin, sooo fast that you can have dinner done in no time! How to sharpen a blade? The blades can be sharpened. Please use the included sharpener.