The stovetop water bath canner allows the home canning of large batches of food, like jams, jellies, pickles, fruits and more. It can hold up to 15 quarts jars at a time (1 quart x 15 jars), and with the second rack, you can put two layers of jars in it. If you are a home canning lover, this is exactly what you are looking for. Recommending to all home canning lovers and commercial users. This canner can be used to can tomatoes, pickles, berries, fruits, sauerkraut, and other high acid food.
